omelet, 280

Flukes, 17

Fondant icing, 56

Food value of bread, 6

For eight couples, 484
menu No. 1, 371
No. 2, 472

Fore quarters, the, 308

Fowl, brown emince, 354

Frappe oysters, 411

French bread, famous, to make, 10
butter, 296
dressing, 300
fried onions, 223
sweet potatoes, 416
pancake, 34
pea soup, 152
seasonings, 179

Fresh country shoulder of pork, 468

Fricassee chicken, 255
of rabbit, 77
bananas, 225
crab meat, 166
crabs, 167
eggs, 278
fish, 232
fish (English style), 447
mush, 435
noodles, 104
oysters, 406
pies, 444
pig's feet, 274
rabbit, 78

Fritters, banana, 84, 226
clam, 268
(Red River boathouse style), 267
corn, 75
orange, 119
oyster, 413
tomato, 143, 426

Frozen cherry custard, 397
lemon custard, 129
marshmallow pudding, 398
pineapple custard, 397
strawberry custard, 396

Fruit cake, 50, 62, 336
cheap, 65
white, 65
centre, doughnuts with, 48
cup custards, 102
custard sauce, 82
dried, 251
pudding, 233
salad, 131
sandwiches, 461
sauce, 79
soup, 154
whip, 83

Fruits, 250

Frying, 215
deep-fat, 215
to prepare fish for, 313

G

Galatin a la melba, 86

Garlic, 180

Garnish, vegetable, 298

Gelatine, mince, 86
rhubarb, 125

Gems, sour milk, 39

Giblet gravy, 345

Giblets, emince of, 200

Ginger ale cup, 391
salad, 129
cake, 52
cream, 126
crystals, 454
delicacies, 127
jelly, 126

Gingerbread, 373
soft, 57
Tom Tiddle, 464

Gloucester cod a la king, 336

Gnocchi di lemolina, 105

Golden brown, 449

Goodies, Christmas, 361

Goose, roast, 467

Goulash, 161

Goulash, Hungarian, 469

Graham bread, 11

Grandma Perkins's spicy filling, 357

Grandmother's fruit cake, 462

Grape-juice cocktail, 339
tapioca blanc mange, 340

Gravy, filling of, 344
giblet, 345

Green tomato and apple
mince, 277
mince, 364
for pie, 428

Griddle cakes, 28, 36

Grilled fish, 313
oysters, 368
on half shell, 169
potatoes, 260

Gue, lum gum, 460

Guinea hen Marie, 367
pot pie, 254

Gumbo, oyster, 239

Gutney run potato cake, 423

H

Haddie, cream finnan, 315