318
sauce, 383

Buckwheat cakes, 29

Buffet supper, 370

Bun, Spanish, 27, 376

Buns, cinnamon, sticky, 20
cocoanut, 23
English bath, 18
plain, 19
St. Nazaire, 21

Butter cream icing, 57
English, 297
French, 296
Italian, 297
Lancaster apple, 430
London, 297
onions fried in, 222
parsley, 225, 471
Swiss, 297

Buttered and spiced beets, 341

Butterfish, creole, 337

Buttermilk bag pudding, 187
bread, 380
cheese pie, 381
custard, 379
doughnuts, 381

Butterscotch pie, 219

C

Cabbage, braised red, 431
cream, 284
pickled red, 431
pudding, 349
soup, 248

Cake, angel, 433
small, 51
Aunt Polly Rives's one-egg, 352
apple, 100
a war, of 1865, 464
black nut, 70
California prune, 121
cheap fruit, 65
cheese, 69
chocolate layer, 60
cinnamon, 22
Devil's food, 59

Cake for two, 368
fruit, 50, 62, 336
inexpensive, 63
ginger, 52
grandmother's fruit, 462
gutney run potato, 423*
loaf, 55
(one-egg), 51
Moravian fruit, 463
spice, 54
nut honey, 209
orange short, 332
peach, 99
pound, large, 67
small, 67
raisin, 343
Rumanian fruit, 63
small fruit, 463
Swiss crumb, 53
two-layer, 54
white fruit, 66
pound, 66
yeast-raised, how to make, 23

Cakes, almond coffee, 23
bread griddle, 29
buckwheat, 29
cornmeal griddle, 32
drop, 55
English seed, 61
fish, 316
griddle, 28, 36
Vermont rhubarb, 125
honey, 211
Indian griddle, 28
Jack O'Lantern, 335
potato, 259
rice batter, 44
griddle, 30
sausage, 159
squash, 139
sweet potato (Georgia style), 418
Virginia griddle, 341

Calas, 112

Calf's heart a la mode, 291

California orange bread, 12
prune cake, 121

Canadian sauce, 384

Canadienne, a la mode, 302

Canape a la mode, 274
cheese, 273
Italian, 271, 274
la brete, 273
olive, 189
sardine, 473
the, 176
tomato, 273

Candied sweet potato, 418, 459

Candied sweet potatoes with honey, 208

Candy, 454
sugarless, 455

Caramel pudding, 236
sauce, 236

Care of the bread after baking, 5

Carolina corn pone, 437

Carrots a la brabanconne, 74

Cartheoth, eggs, 278

Casserole, neck c