soup, 148

Beans, Boston baked, 378
salted, 442
tomatoes and string, 427

Bearnaise sauce, 195

Beef, brown pot roast of shin, 313
chili of, 163
Creole, 134
croquettes, 452
delmonico roast, 322
fillet of, 262
how to cook corn, 264
neck of (Polish style), 444
pot roast of shin (English style), 311
Spanish, 339
stew, 312

Beet and cabbage salad, 482

Beets, buttered and spiced, 341

Belgian rice balls, 110

Belgian pancakes, 35

Bengal curry of lamb, 325

Betty, brown, 234
orange, 119
raspberry fruit, 185

Beverages, 385

Biscuit, squash, 141
sweet potato, 417

Biscuits, 44
cocoanut, 45
currant, 41
raisin, 44
rusk or tea, 18
sweet, 45
turkey meat, 345

Blackberry pudding, 183

Black nut cake, 70

Blond French dressing, 301

Bohemian relish, 274
sauce, 384

Boiled dressing, 300
hominy with cheese sauce, 104
pork, 157
potatoes, 260
Salt cod, 305

Bon-bons, 455

Bone and stuffed shoulder of lamb, 324

Boston baked beans, 378
brown bread, 13, 14, 351

Bouillon, 149
court, 230

Box, dough, 2

Braids, 17

Brains, to prepare, 290

Braised celery, 73
onions, 75, 448
ox tails, 377
with baked dried peas, 162
red cabbage, 431
rolled flank steak, 320
sweetbreads, 158

Bran bread, 12
muffins, 39

Bread, batter, 42
ye old Virginia, 436
Boston brown, 13, 14, 351
bran, 12
Brest, 25
buttermilk, 380
California orange, 12
care of, after baking, 5
famous French, to make, 10
food value of, 6
graham, 11
griddle cakes, 29
Bread, Louisiana, 43
prune, 11
rye, 10
Scotch oat, 14
Southern spoon, 42
the staff of life, 1
wheat entire, 11
yesterday's bran, 379

Breakfast, 328, 337, 338
Christmas, 470
New Year's, 474

Breast of Guinea hen (terrapin style), 254

Brest bread, 25

Brining cauliflower, 441

Brioche, 24

Broiled bass, 315
chicken, bacon garnish, 200
(Virginia style), 253
hamburg steak, 298
mackerel, 471
oysters, 412
a la Maryland, 421
Virginia, 412
salt mackerel (Flemish style), 307
shad roe, 173
sweet potatoes, 416

Broth, oyster, 243

Brown betty, 234
emince fowl, 354
pot roast of shin beef,