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ig Brown Gravy Apple Sauce Mashed White Potatoes Sauerkraut Coleslaw Bread and Butter Cranberry Pie Coffee An old custom of the new year has been revived--making calls. Folks now visit about on New Year's Day very much in the same way as grandma entertained and kept open house on this day. To serve on New Year's visits: Celery Olives Pimento Sandwiches Baked Ham Sandwiches Celery and Cheese Sandwiches Tea, Coffee or Cocoa Other folks will prefer to entertain with a New Year's dinner. Perhaps this will give a suggestion: Oysters on Half Shell Celery Ye Olde-tyme Vegetable Soup Boiled Fish Egg Sauce Baked Ham Champagne Style Sauce Browned Potatoes Peas Coleslaw Mince or Apple Pie Coffee Nuts Raisins COD BASSLANO The serving of a fish entree with the Sunday dinner gives just the right zest to the meal. Select two slices of cod or other sliced fish. Cut into small fillets and season and then roll in flour. Dip in beaten egg and then roll in fine bread crumbs. Fry until golden brown in hot fat and serve with tartare sauce. ROAST LOIN OF PORK Select a five- or six-pound cut and have the butcher remove the entire chine bone. Wipe and place in a baking pan and pat in one cup of flour. Core one apple for each service and place meat in the hot oven. Let brown and then reduce the heat and allow one-half hour for the meat to the pound to cook in a moderate oven. Baste with boiling water. CRANBERRY DUMPLINGS Chop two cups of cranberries very fine and add One-half cup of seedless raisins, One cup of brown sugar. Place in the mixing bowl One and one-half cups of flour, One-half teaspoon of salt, One teaspoon of baking powder. Stiffen to mix and then rub in three tablespoons of shortening and work to a dough with one-half cup of cold water. Roll out one-quarter inch thick and spread with cranberry mixture. Roll like for jelly roll and then wrap in a pudding cloth. Plunge in a saucepan containing boiling water; cook for forty minutes and then lift and drain. Serve, cut in inch-wide slices with sweetened cranberry sauce. Many persons like the old-fashioned idea of entertaining on New Year's Day with a real old-time dinn
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