ig
Brown Gravy Apple Sauce
Mashed White Potatoes Sauerkraut
Coleslaw
Bread and Butter
Cranberry Pie Coffee
An old custom of the new year has been revived--making calls. Folks
now visit about on New Year's Day very much in the same way as grandma
entertained and kept open house on this day.
To serve on New Year's visits:
Celery Olives
Pimento Sandwiches
Baked Ham Sandwiches
Celery and Cheese Sandwiches
Tea, Coffee or Cocoa
Other folks will prefer to entertain with a New Year's dinner. Perhaps
this will give a suggestion:
Oysters on Half Shell
Celery
Ye Olde-tyme Vegetable Soup
Boiled Fish Egg Sauce
Baked Ham Champagne Style Sauce
Browned Potatoes Peas
Coleslaw
Mince or Apple Pie Coffee
Nuts Raisins
COD BASSLANO
The serving of a fish entree with the Sunday dinner gives just the
right zest to the meal. Select two slices of cod or other sliced
fish. Cut into small fillets and season and then roll in flour. Dip in
beaten egg and then roll in fine bread crumbs. Fry until golden brown
in hot fat and serve with tartare sauce.
ROAST LOIN OF PORK
Select a five- or six-pound cut and have the butcher remove the entire
chine bone. Wipe and place in a baking pan and pat in one cup of
flour. Core one apple for each service and place meat in the hot oven.
Let brown and then reduce the heat and allow one-half hour for the
meat to the pound to cook in a moderate oven. Baste with boiling
water.
CRANBERRY DUMPLINGS
Chop two cups of cranberries very fine and add
One-half cup of seedless raisins,
One cup of brown sugar.
Place in the mixing bowl
One and one-half cups of flour,
One-half teaspoon of salt,
One teaspoon of baking powder.
Stiffen to mix and then rub in three tablespoons of shortening and
work to a dough with one-half cup of cold water. Roll out one-quarter
inch thick and spread with cranberry mixture. Roll like for jelly
roll and then wrap in a pudding cloth. Plunge in a saucepan containing
boiling water; cook for forty minutes and then lift and drain. Serve,
cut in inch-wide slices with sweetened cranberry sauce.
Many persons like the old-fashioned idea of entertaining on New Year's
Day with a real old-time dinn
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