242

Apples, to dry (Ap. 83.) 384

Apricot jam (Ap. 93.) 387

Artichokes, 136 166
---- Jerusalem, 117 160

Asparagus, 123 161
---- soup, 222 206

Arrack, to imitate, 480 299

Arbuthnot, Dr., quoted, Preface viii.

Abernethy, Mr., quoted, note 20

Bacon, 13 117
---- slices of, 526 324
---- relishing rashers of, 527 ib.
---- sparerib, to roast 132

Bain-Marie, note to 485 and 529* 304. 326

Baking 72

Baked custard (Ap. 52.) 375
---- pears (Ap. 82.) 384

Barley water, 565 350
---- broth, 204 199
---- ----, to make a gallon for a groat 210
---- sugar (Ap. 90.) 386
---- drops (Ap. 91.) ib.

Basil, when to dry 291
---- vinegar, or wine, 397 269
---- sauce, 264 231

Batter pudding (Ap. 111.) 397

Beans, French, 133 164

Beauty 51

Bechamel, 364 257

Beef bouilli, 5. 238. 493 109. 212. 308
---- how nutritive and economical, 5 109
---- to salt, 6 111
---- savoury, 496 310
---- a round of, salted, to boil, 7