93
---- double headed boxes 65

Queen's drops (Ap. 62.) 378

Quin's sauce, 425 278
---- ditto, Obs. on Ann Chovy's marriage, in note to 433 281

Rabbit, roast, 67 142
---- boiled, 17 121
---- broiled, 97 154
---- soup, 241 215
---- pie (Ap. 17.) 365
---- a Welch, 539 330

Ragout beef, see Obs. to 493 309
---- sauce, 329 249
---- savoury powder, 457 288
---- quintessence of ditto, 460 290
---- of poultry, to dress, 530* 327
---- breast of veal, 517 319
---- raised pies (Ap. 5.) 361
---- French pies (Ap. 18.) 365
---- ham pie (Ap. 19.) ib.
---- pork pie (Ap. 21.) 366
---- lamb pie (Ap. 23.) ib.

Raspberry vinegar, 390 266
---- wine or brandy, 469 295
---- jam (Ap. 92.) 387

Red cabbage, pickled (Ap. 120.) 403

Rhubarb, various ways of dressing 347

Rice blancmange (Ap. 109.) 396
---- pudding (Ap. 106.) 395
---- ground pudding (Ap. 107.) ib.
---- sauce, 321* 246
---- snowballs (Ap. 108.) 396

Ripe fruit tarts (Ap. 30.) 369

ROASTING, see the 2d chapter of Rudiments of Cookery 74

Robert sauce for pork and geese, 342