25
---- friendly advice to 46
---- maxims for 49

Swan 33

Seals 34

Skate, 148 172

Soups, under the name of the article they are made of.

Soup, Obs. on 89
---- cheap 91
---- and bouilli, 238 212

Steaks, 85, 94 148. 151

Stew pan 89

Suet, to clarify for frying, &c. 84 147
---- puddings 393

Sausages, to fry, 87 148

Sweetbread, to fry, 88 149
---- do. plain, 89 ib.

Sweet, or short and crisp tart paste (Ap. 4.) 360

Sea kale, 124 162

Soles, to boil, 144 169
---- to fry, 145 ib.
---- to stew, 146, 158, 164 171. 177. 181
---- filleted, 147 171

Skate, fried, 154 175

Sturgeon, 152 174

Tart paste (Ap. 3.) 360

Tartlets (Ap. 34.) 370

Taste, the Committee of, Preface xi.
---- the Magazine of, 462 63. 292
---- varieties of 51

Tastes, six simple, note 53

Tamis, note to, 189 195

Tankard, cool, 464 294

Tarragon sauce, 264 232
---- vinegar, 396 268

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