ncmange
chef-d'oeuvre / chef d'oeuvre
cod-fish / codfish
craw-fish / crawfish
Craw-fish / Crawfish
fire-place / fireplace
Espagnole / Espagnol
Gourmandise / Gourmandize
hair-sieve / hair sieve
half-pence / halfpence
half-penny / halfpenny
horse-radish / horseradish
_i. e._ / i. e.
lemon-peel / lemon peel
mean time / meantime
_Mem._ / MEM. / _Mem._-- / MEM.--
merry-thought / merrythought
morels / morells / morelles
N.B. / N. B.
obs. / Obs. / _obs._ / _Obs._ (in-paragraph references)
_Obs._ / _Obs._-- (beginning of paragraph)
over-boiled / overboiled
paste-board / pasteboard
pepper-corns / peppercorns
pyroligneous / pyro-ligneous
re-dressed / redressed
sauce-pan / saucepan
sauce-pans / saucepans
scallop / scollop
scalloped / scolloped
secundum / secundum
sir-loin / sirloin
spare-rib / sparerib
stew-pan / stewpan
stew-pans / stewpans
sweet-breads / sweetbreads
two-pence / twopence
under-side / underside
wine-glass / wineglass

Other inconsistencies:

The position of punctuation relative to close parentheses is not
consistent. In some cases, it is inside the parentheses (i.e. ;) or ,))
and in other cases it is outside the parentheses (i.e., ); or ),). This
inconsistency has been maintained.

The position of the * and . in recipe numbers with * is inconsistent.

There is no fig. 5 in the section on carving.

Other changes:

The marketing tables for meat (pp. 355 and 356), poultry (pp. 357 and
358), and vegetables (pp. 358 and 359) were originally split into two
pages because of their length. Each has been joined into a single table
in this version of the book.

End of the Project Gutenberg EBook of The Cook's Oracle; and Housekeeper's
Manual, by William Kitchiner

*** END OF THIS PROJECT GUTENBERG EBOOK THE COOK'S ORACLE ***

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