234
---- bottled, ditto, 280 ib.
---- onion, 297 240
---- ditto, white, for rabbits, &c. 298 ib.
---- young onion, 296 ib.
---- fried, or brown onion, 299 241
---- sage and onion, 300 ib.
---- ox heel jelly, 198 197
---- parsley and butter, 261 230
---- ditto, fried, 317 244
---- ditto, crisp, 318 245
---- pease powder, 458 289
---- pickles, 462 292
---- piquante vinegar, 453 287
---- plum pudding, 269 232
---- poivrade, 365 259
---- poor man's, 310 243
---- potato mucilage, 448 286
---- ragout sauce, 329 249
---- ragout powder, 457 288
---- quintessence of ragout powder, 460 290
---- rice, 321* 246
---- salad mixture, 372 260
---- salad, 453 287
---- superlative, 429 278
---- box, 462 59. 292

Savoy biscuits (Ap. 69.) 380

Savoys, 120 160

Savoury salt beef, 496 310

Savoury pies, pasties, &c. (Ap. 12.) 363

Soup herb powder, or vegetable relish, 459 289

Shrimps, potted, 175 187

Shrimp sauce, 283 235

Shrub, 479 298

Small puffs of preserved fruit, (Ap. 36.) 370

Snipes, 77