for roasted meat, 326 248
---- ditto for boiled ditto, 327 249
---- wow wow, for boiled beef, 328 ib.
---- wine, see venison, 344 253
---- vinegar for venison, 345 ib.
---- mutton ib.
---- for grills, 355 254
---- for chops and steaks, 356 255
---- for cold meat or poultry, 359 ib.
---- for hashes of mutton, &c., 360 256
---- for ditto of veal, 361 257
---- relish for chops, 423 278
---- gooseberry, 263 231
---- garlic, 272 233
---- ditto gravy, 311 244
---- ditto vinegar, 400 270
---- M. Kelly's, for calf's head or cow heel, 311* 244
---- ditto, ditto, _piquante_, 311* ib.
---- lemon, syrup of, 391 267
---- lemonade in a minute, 477 297
---- lemon, 273 233
---- ditto, and liver, or parsley and liver sauce, 287 237
---- liver, for fish, 288 238
---- lobster, 284 236
---- for lobster, 285 237
---- mackerel roe, 266 231
---- green mint, 303 242
---- vinegar, 398 270
---- mushroom, 305 242
---- ditto, brown, 306 243
---- ditto, in five minutes, 307 ib.
---- mustard, to make, 370 259
---- ditto, in a minute, 369 ib.
---- ditto, to keep, 427 278
---- oyster, 278