252

Roe boat ditto, see Obs. to 342 ib.

Rouge, see note to 433 281

Roux, see Obs. to 257 229

Rump steak, broiled, 94 151
---- ---- stewed, 500 311
---- ---- do. with onion gravy, 501 312
---- ---- pie (Ap. 15.) 364

Romans ate five meals a day 34
---- their favourite dishes 35
---- liquamen and garum ib.

Sack posset, Sir F. Shepherd's, 467* 295

Sage and onion sauce, 300 241

Sally Lunn tea cakes (Ap. 101.) 390

Salt, to prepare for table, 371 260

Salt fish, 150 173

Salting meat, 6 111
---- to make it red, 6 ib.
---- to make it savoury, 6 112
---- to pickle meat ib.

Sandwiches, 504 316

Save-all pudding (Ap. 110.) 396

SCOTCH haggis, 488* 305
---- collops, 517 321
---- ditto, minced 306
---- gravy, see Obs. to 326 248
---- brose, 205* 201
---- barley broth, 204 199
---- beef, note 123
---- soups, 205 200
---- winter hotch potch, 205 ib.
---- leek soup, or cocky leeky, 205 201
---- lamb stew, 205 ib.

Salads, Evelyn's directions about, 138 and 372 166. 260
---- Dutch, French, Italian, &c., Obs. to 372 261

Sal