35
---- of fragments 54
---- beef, 185 193
---- to clarify, 252* 227
---- mutton, 194 196
---- mock ditto, 195 197
---- with cutlets, 490 307
---- Scotch barley, 204 199
---- for sick, 564 350

Browning, to colour soup and sauce, &c. 322 246

Bill of fare for a week 56

Buns, plain (Ap. 77.) 382
---- cross (Ap. 78.) 383
---- seed (Ap. 79.) ib.
---- plum (Ap. 80.) ib.
---- Bath (Ap. 65.) 379

Burnet vinegar has the same taste as cucumber, 399 270
---- ---- sauce, 264 231

Burgoo, Scotch, 572* 353

Butler's directions for drying herbs, 461 290
---- ---- to market for vegetables 359

Butler, Obs. on the business of a note 39

BUTTER, _best manner of melting_ 228
---- to recover when oiled 229
---- clarified, 259 230
---- burnt, 260 ib.
---- oiled, 260* ib.

CATHOLIC FAMILIES, cookery for, 158. 224 178. 207

Cabbage, 118 160
---- boiled and fried, or bubble and squeak, 119. 505 160. 316

Cakes, common seed (Ap. 59.) 377
---- rich, yest (Ap. 60.) 378
---- queen, or heart (Ap. 61.) ib.
---- Shrewsbury (Ap. 63.) ib.
---- Banbury (Ap. 64.) 379
---- Savoy, or s