ib.
---- for venison, of currant jelly, 346 ib.
---- of mutton, 347 ib.
---- brown colouring for, 322 246
---- portable, 252 223
---- soup, 200 198
---- vegetable, ditto, 224 207

Green pease, 134 164
---- soup, 216 203
---- maigre, ditto, 217 ib.

Green gages, preserved in syrup (Ap. 96.) 388

Grill sauce, 355 254

Grouse, 73 144

Gruel, water, various ways of making and flavouring, 572 352

Guinea fowl, 69* 143

Glasse, Mrs., her Cookery 20

Gridiron 82

Haddock, 157 176
---- Findhorn, ditto, 157* ib.

Haggis, a good Scotch, 488* 305

Ham, to boil, 14 118
---- to pot, 509 318
---- slices of broiled, 526 324
---- essence of, 351 354
---- where to buy, ditto, 351 ib.

Hare, roast, 66 140
---- jugged, 529* 325
---- soup, 241 215
---- mock, 66* 141
---- hashed, 529 325
---- pie (Ap. 11.) 362

Haricot of mutton, lamb, veal, or beef, 489 306
---- of beef, 495 310

Hashes, mutton, 484 303
---- to warm up, 485 304