ger, essence of, 411 275
---- preserved (Ap. 97.) 389

Gingerbread nuts (Ap. 76.) 382

Goose, Dr. Stark says is the most nutritive food 138
---- to roast, 59 137
---- ditto, alive 33
---- to persuade one to roast himself! 1 ib.
---- how the liver is fattened for the Strasburg pies. In note
to 59 137
---- to hash, 530 326
---- green, 60 138
---- mock, 51 131
---- bonne bouche for, 341 251
---- relish for, 341 ib.

Gourds, various ways of dressing 348

GOURMAND defined, note 17

Gourmandize, to guard against, note 24

Gooseberry sauce, 263 231

GRAVY, read the 8th chapter of the Rudiments of Cookery 100
---- for poultry, ragouts, &c., 329 249
---- onion, 299 241
---- garlic, 311 244
---- game, 337 251
---- for wild duck, 338 ib.
---- roasted meat, 326 248
---- boiled, 327 249
---- wow wow for salted or stewed beef, 328 249
---- for grills and broils, &c., 355 254
---- for chops and steaks, 356 255
---- relish for chops and steaks, 423 278
---- for cold meat or poultry, &c., 359 255
---- hashes of mutton, &c., 360 256
---- ditto, veal, 361 257
---- for venison, of wine, 344 253
---- of vinegar, 345