---- beef, 486 ib.
---- veal, 511 318
---- venison, 528 325
---- cold calf's head, 519 321
---- ditto, 10 114
---- calf's head or ragout, 520 321
---- hare, 529 325
---- duck or goose, 530 326
---- poultry, game, or rabbit, 533 328
---- sauce for, 360 256

Haunch (see H.) bone of beef, 8 113

Herbs, when, and how to dry, 461 290

Herrings, pickled, 171 185
---- broiled, 171* ib.
---- red ditto, 172 186

Horseradish powder, 458* 289
---- vinegar, 399* 270

Housekeeping, plan of 27
---- book ib.

Horse powdered 34

Hill, Dr., author of Mrs. Glasse's Cookery 20

Hanger, Col., quoted, his hints for guarding against "la
Gourmandize," note 23

Hudson, the dwarf, served up in a pie 34

Icing for fruit tarts, &c. (Ap. 31.) 369
---- for twelfth cake (Ap. 84.) 384

Indigestion 38
---- lozenges for, note ib.
---- remedy for 39

Invitations, how to send 41
---- to answer ib.

Indian or mixed pickle (Ap. 123.) 404

Independence, the road to 64

Italian salad, see Obs. to 372 260
---- cream (Ap. 48.)