285

Cod, boiled, 149 172
---- the tail filleted, note under 149 ib.
---- slices boiled, 151 174
---- skull stewed, 158 177
---- shaved, and sold for whitings, Obs. to 153 175

Cold meat, to broil with poached eggs, 487 304
---- ditto, to warm, the best way 54
---- fish 53
---- ---- sauce for, 453, 359, and 307 287, 255, 243
---- veal, an excellent dish of, 512 319
---- fowl, ditto, 533 328

Colouring for soup and sauce, 322 246
---- a frequent cause of adulteration, 322 247

Committee of taste 17

Consomme, 252 223

Coffee, to make 340

Cooks, friendly advice to 46
---- hints to 53
---- ditto, when they have a very large dinner 62

Cooks, cause of the scarcity of good ones 310
---- deserve good wages 23
---- a manor given to one by William the Conqueror 22
---- Obs. concerning their health, note 26

Cook-teaser, where not to put him 44

Cooking animals, dine only once a month, note 17

Cookery, Descartes's observations on 19
---- Dr. Johnson's ditto 20
---- theory of, note ib.
---- importance of 21
---- Dr. Stark vii.
---- the analeptic part of physic 19
---- Dr. Mandeville viii.
---- Arbuthnot ib.
---- Parmentier x.