---- Sylvester's Obs. on, note 20
---- best books on, note ib.
---- theory of the processes of, from the Encyclopaedia Brit.
note ib.
---- opinion of a cook on books of 32

Coquus Magnus, or Master Kitchener 22

Coullis, or thickened gravy, 189 195

_Coup d'apres_ 94

Crab, to boil, 177 188

Crawfish soup, 235 211
---- ditto, pounded alive, recommended by Mons. Clermont, 235 ib.

Cream, clouted, 388 267

Cranberry tart (Ap. 37.) 370

Croquante of paste (Ap. 86.) 385

Cottage potato pudding (Ap. 115.) 398

Crisp parsley, 318 245

Currant jelly, 479* 298

Curry powder, 455 287
---- soup, 249 222
---- sauce, 348 254
---- balls, 382 266
---- to dress, 497 311

Curacoa, how to make, 474 296

Custard pudding 347

Cider cup, 465 294

Culinary curiosities 32

Crane 34

Curlews ib.

Cat in gely ib.

Corks 106

Cement for sealing bottles ib.

Caw-caw bones, N.B. 1 108

Cow heel, to dress, 18* 122

Cress sauce, 264 231
---- vi