d of the pahu carries one back in imagination to the
dread sacrificial drum of the Aztec teocallis and the wild
kettles of the Tartar hordes. The drum has cruel and bloody
associations. When listening to its tones one can hardly put
away a thought of the many times they have been used to drown
the screams of some agonized creature.
For more purely local interest, inventive originality, and
simplicity, the round-bellied ipu takes the palm, a
contrivance of strictly Hawaiian, or at least Polynesian,
ingenuity. It is an instrument of fascinating interest, and
when its crisp rind puts forth its volume of sound one finds
his imagination winging itself back to the mysterious caverns
of Hawaiian mythology.
The gourd, of which the ipu is made, is a clean vegetable
product of the fields and the garden, the gift of
Lono-wahine--unrecognized daughter of mother Ceres--and is
free from all cruel alliances. Fo bleating lamb was
sacrificed to furnish parchment for its drumhead. Its
associations are as innocent as the pipes of Pan.
4. The _ka-eke-eke_, though not drumlike in form, must be
classed as an instrument of percussion from the manner of
eliciting its note. It was a simple joint of bamboo, open at
one end, the other end being left closed with the diaphragm
provided by nature. The tone is produced by striking the
closed end of the cylinder, while held in a vertical
position, with a sharp blow against some solid, nonresonant
body, such as the matted earth floor of the old Hawaiian
[Page 144] house. In the author's experiments with the kaekeeke an
excellent substitute was found in a bag filled with sand or
earth.
In choosing bamboo for the kaekeeke it is best to use a
variety which is thin-walled and long-jointed, like the
indigenous Hawaiian varieties, in preference to such as come
from the Orient, all of which are thick-walled and
short-jointed, and therefore less resonant than the Hawaiian.
The performer held a joint in each hand, the two being of
different sizes and lengths, thus producing tones of diverse
pitch. By making a pro
|