water contact disease: schistosomiasis (2004)

Malaysia
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in
some locations (2004)

Mali
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)

Mauritania
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and Rift Valley fever are high risks
in some locations
respiratory disease: meningococcal meningitis (2004)

Morocco
degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, and hepatitis A
vectorborne diseases: may be a significant risk in some locations
during the transmission season (typically April through November)
(2004)

Mozambique
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some
locations
water contact disease: schistosomiasis (2004)

Namibia
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: malaria
water contact disease: schistosomiasis (2004)

Niger
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
respiratory disease: meningococcal meningitis (2004)

Nigeria
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne disease: malaria
respiratory disease: meningococcal meningitis
aerosolized dust or soil contact disease: one of the most highly
endemic areas for Lassa fever (2004)

Pakistan
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A and E,
and typhoid fever
vectorborne diseases: dengue fever, malaria, and cutaneous
leishmaniasis are high risks depending on location
animal contact disease: rabies (2004)

Papua New Guinea
degree of risk: very