high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in
some locations (2004)

Philippines
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in
some locations
animal contact disease: rabies (2004)

Rwanda
degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: malaria (2004)

Sao Tome and Principe
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: malaria (2004)

Senegal
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, yellow fever,
Crimean-Congo hemorrhagic fever, and Rift Valley fever are high
risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)

Sierra Leone
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in
some locations
water contact disease: schistosomiasis
aerosolized dust or soil contact disease: Lassa fever (2004)

Somalia
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A and E, and typhoid fever
vectorborne diseases: malaria and dengue fever are high risks in
some locations
water contact disease: schistosomiasis
animal contact disease: rabies (2004)

Sudan
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria, dengue fever, African trypanosomiasis
(sleeping sickness) are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)

Tanzania
degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne diseases: malaria, Rift Valley fever and plague are high
risks in some locations
water contact disease: schistosomiasis (2004)

Thailand
degree of r