d protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in
some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis
aerosolized dust or soil contact disease: Lassa fever (2004)

Guinea-Bissau
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in
some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)

India
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A and E,
and typhoid fever
vectorborne diseases: dengue fever, malaria, and Japanese
encephalitis are high risks in some locations
animal contact disease: rabies (2004)

Indonesia
degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A and E, and typhoid fever
vectorborne diseases: dengue fever, malaria, and chikungunya are
high risks in some locations (2004)

Kenya
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
water contact disease: schistosomiasis (2004)

Liberia
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in
some locations
water contact disease: schistosomiasis
aerosolized dust or soil contact disease: Lassa fever (2004)

Libya
degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne diseases: may be a significant risk in some locations
during the transmission season (typically April through October)
(2004)

Madagascar
degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some
locations
water contact disease: schistosomiasis (2004)

Malawi
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some
locations