ble. These do not relate alone to the
proper use of knife and fork, napkin and spoon, but to habits of
punctuality, neatness, quietness, order, and that kind thoughtfulness
and courteous attention which spring from the heart--"in honor
preferring one another." The purpose of eating should not be merely the
appeasement of hunger or the gratification of the palate, but the
acquiring of strength for labor or study, that we may be better fitted
for usefulness in the world. Consequently, we should eat like
responsible beings, and not like the lower orders of animals.

Good table manners cannot be put on for special occasions and laid aside
like a garment. Persons not wont to observe the rules of politeness in
the every-day life of their own households can never deceive others into
thinking them well bred on "company" occasions. Ease and refinement of
manners are only acquired by habitual practice, and parents should early
accustom their children by both precept and example to observe the
requirements of good behavior and politeness at table. Elaborate details
are not necessary. We subjoin a few of the more simple rules governing
table etiquette:--

1. Eat slowly, never filling the mouth very full and avoiding all
appearance of greediness.

2. Masticate thoroughly, keeping the lips closed. Eating and drinking
should be noiseless.

3. Never speak with the mouth full, nor interrupt another when talking.
Any remark worthy of utterance will keep.

4. Do not express a choice for any particular portion or dish, unless
requested to do so; and do not find fault with the food. If by chance
anything unpleasant is found in it, do not call the attention of others
to the fact by either remark or manner.

5. Sit conveniently near the table, but not crowded up close against it;
and keep the hands, when not in use to convey food to the mouth, in the
lap, beneath the table, never resting upon the table, toying with knife,
fork, or spoon.

6. Do not tilt back your chair, or lean upon the table with the elbow,
or drum with the fingers.

7. It is contrary to good breeding to shovel one's food into the mouth
with a knife. Everything which can be eaten with a fork should be taken
with that utensil alone. If necessary, use the knife for dividing the
food, and afterward the fork to convey it to the mouth. Use a spoon for
soups and juicy foods.

8. Bread should be broken, not cut. In eating large fruits, like apples
or pears, divide with