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y, it is the custom to thrust some one into water, be it sea or river, pond or well. On emerging he has to sprinkle the bystanders.{31} The rite may be compared with the drenchings of human beings in order to produce rain described by Dr. Frazer in "The Magic Art."{32} Another Greek custom combines the purifying powers of Epiphany water with the fertilizing influences of the Christmas log--round Mount Olympos ashes are taken from the hearth where a cedar log has been burning since Christmas, and are baptized in the blessed water of the river. They are then borne |345| to the vineyards, and thrown at their four corners, and also at the foot of apple- and fig-trees.{33} This may remind us that in England fruit-trees used to come in for special treatment on the Vigil of the Epiphany. In Devonshire the farmer and his men would go to the orchard with a large jug of cider, and drink the following toast at the foot of one of the best-bearing apple-trees, firing guns in conclusion:-- "Here's to thee, old apple-tree, Whence thou may'st bud, and whence thou may'st blow! And whence thou may'st bear apples enow! Hats full! caps full! Bushel!--bushel--sacks full, And my pockets full too! Huzza!"{34} In seventeenth-century Somersetshire, according to Aubrey, a piece of toast was put upon the roots.{35} According to another account each person in the company used to take a cupful of cider, with roasted apples pressed into it, drink part of the contents, and throw the rest at the tree.{36} The custom is described by Herrick as a Christmas Eve ceremony:-- "Wassail the trees, that they may bear You many a plum and many a pear; For more or less fruits they will bring, As you do give them wassailing."{37} In Sussex the wassailing (or "worsling") of fruit-trees took place on Christmas Eve, and was accompanied by a trumpeter blowing on a cow's horn.{38} The wassailing of the trees may be regarded as either originally an offering to their spirits or--and this seems more probable--as a sacramental act intended to bring fertilizing influences to bear upon them. Customs of a similar character are found in Continental countries during the Christmas season. In Tyrol, for instance, when the Christmas pies are a-making on St. Thomas's Eve, the maids are told to go out-of-doors and put their arms, sticky with paste, round the fruit-trees, in order that they |346|
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