s,
One and one-half cups of flour,
One teaspoon of baking powder,
One-half teaspoon of nutmeg,
Three-quarters cup of raisins,
One egg.

Work to a smooth dough and then roll out on floured pastry board and
cut one-quarter inch thick and then bake for eight minutes in a hot
oven.

WEST INDIES SWEET POTATO PUDDING

One cup of brown sugar,
Three tablespoons of shortening.

Cream well and then add

Two cups of sweet potatoes that have been rubbed through a fine
sieve,
One and one-quarter cups of milk,
One well-beaten egg,
One-quarter teaspoon of salt,
One-half teaspoon of cinnamon.

Beat to thoroughly mix and then pour in a baking dish and bake in a
moderate oven for thirty-five minutes.

SWEET POTATO BISCUIT

Two cups of mashed sweet potatoes,
One cup of milk,
Four tablespoons of shortening,
One egg,
Four tablespoons of sugar.

Beat to mix and then sift together

One quart of flour,
Three tablespoons of baking powder,
One and one-half teaspoons of salt.

Add to the potato mixture and work to a smooth dough. Roll on a
slightly floured pastry board and cut with knife into square. Place
on a baking sheet and wash well with milk, then bake in hot oven for
fifteen minutes.

SWEET POTATO PUDDING, KENTUCKY STYLE

Pare four large sweet potatoes and then cut in thin paper-like slices.
Now grease a baking dish well and place a layer of prepared sweet
potatoes, and then dust lightly with cinnamon and cover with four
tablespoonfuls of brown sugar. Repeat until the dish is full and then
place.

One and one-half cups of milk in a bowl

And add

One whole egg,
Yolk of one egg,
One-half cup of sugar.

Beat well to mix and then add

Two teaspoons of vanilla.

Pour over the potatoes and bake for fifty minutes in a slow oven. Add
to white of egg, which has been left over for this purpose, and add
one-half glass of currant jelly. Beat until the mixture will hold its
shape and then pile high on the cold pudding and serve.

SWEET POTATO PINEAPPLE

Wash and cook until tender six large sweet potatoes and then pare and
mash well and then add

One tablespoon of butter,
One teaspoon of salt,
One-half teaspoon of pepper.

Pile on a baking dish and mould to shape of a pineapple. Make the
pineapples eyes with the handle of a spoon and then brush with beaten
egg and sprinkle with fine bread crumbs and then with two tablespoons
of grate