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e berries. Such an arrangement appeared necessary, however, unless one was prepared to have the heating element on the outside of the machine and to pick up the current by means of rings or brushes. When the operator became accustomed to the coffee he was roasting, this was not a matter of great moment, because in England, at least, the average coffee roaster does not require a testing sample until he is about ready to turn out and to cool the roast. [Illustration: ENGLISH ELECTRIC-FUEL ROASTER] The Uno machine had a capacity of seven pounds, and the time occupied in roasting was from eight to ten minutes, depending on whether the roaster had been freshly switched on or had been running for a few minutes. The wattage was 5,520. The consumption per hundred-weight was under thirteen units. The makers gave, as the most economical pressure on which to work, 220 to 240 volts. The machine was operated for eighteen months in the show window of a London retail grocer. In 1921, a United States patent was granted to Mark T. Seymour, Stowe, N.Y., on an electric coffee and peanut roaster, which has the heating element embedded in a cement-lined cylinder that contains a roasting cage. In 1921, Fred J. Kuhlemeir and Ralph J. Quelle, of Burlington, Ia., were granted a United States patent on a small household coffee roaster electrically equipped, and roasting by electric heat. _Other Machinery Patents_ In 1903, Luigi Giacomini, of Florence, Italy, was granted a United States patent on a process for roasting coffee. [Illustration: BEN FRANKLIN ELECTRIC COFFEE ROASTER] In 1905, A.A. Warner, assignor to Landers, Frary & Clark, New Britain, Conn., was granted two United States patents on a coffee mill. In 1906, Ludwig Schmidt, assignor to the Essmueller Mill Furnishing Co., St. Louis, was granted a United States patent on a coffee roaster. This company and the Reuter-Jones Manufacturing Co., also of St. Louis, were making machines similar to the original Burns model. The Reuter-Jones Manufacturing Co., in 1910, brought out a self-contained gas roaster called the St. Louis, Jr. In 1913, at a receiver's sale, A.P. Grohens, of the Lambert Machine Co., acquired all the machinery and patent rights of the Reuter-Jones Manufacturing Company. In 1904, J.W. Chapman and G.W. Kooman, assignors to Manning, Bowman & Co., Meriden, Conn., were granted a United States patent on a coffee or tea pot. The same year, George E. Savage a
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