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The Project Gutenberg EBook of All About Coffee, by William H. Ukers This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: All About Coffee Author: William H. Ukers Release Date: April 4, 2009 [EBook #28500] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK ALL ABOUT COFFEE *** Produced by K.D. Thornton, Suzanne Lybarger, Greg Bergquist and the Online Distributed Proofreading Team at http://www.pgdp.net Transcriber's Note The punctuation and spelling from the original text have been faithfully preserved. Only obvious typographical errors have been corrected. _All About Coffee_ [Illustration] ALL ABOUT COFFEE [Illustration: COFFEE BRANCHES, FLOWERS, AND FRUIT SHOWING THE BERRY IN ITS VARIOUS RIPENING STAGES FROM FLOWER TO CHERRY (Inset: 1, green bean; 2, silver skin; 3, parchment; 4, fruit pulp.) Painted from life by Blendon Campbell] _ALL ABOUT COFFEE_ _By_ _WILLIAM H. UKERS, M.A._ _Editor_ THE TEA AND COFFEE TRADE JOURNAL [Illustration] NEW YORK THE TEA AND COFFEE TRADE JOURNAL COMPANY 1922 COPYRIGHT 1922 BY THE TEA AND COFFEE TRADE JOURNAL COMPANY NEW YORK _International Copyright Secured_ _All Rights Reserved in U.S.A. and Foreign Countries_ PRINTED IN U.S.A. _To My Wife_ _HELEN DE GRAFF UKERS_ PREFACE Seventeen years ago the author of this work made his first trip abroad to gather material for a book on coffee. Subsequently he spent a year in travel among the coffee-producing countries. After the initial surveys, correspondents were appointed to make researches in the principal European libraries and museums; and this phase of the work continued until April, 1922. Simultaneous researches were conducted in American libraries and historical museums up to the time of the return of the final proofs to the printer in June, 1922. Ten years ago the sorting and classification of the material was begun. The actual writing of the manuscript has extended over four years. Among the unique features of the book are the Coffee Thesaurus; the Coffee Chronology, containing 492 dates of historical importance; the Complete Reference Table of the Princ
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