ruits of different species of Cactus. The husk, which is
covered with sharp prickles, is green, yellow, or red in color, and is
easily separated from the pulp of the fruit. When being plucked, the
tunas are rubbed with straw to remove the prickles, which, however, is
not always completely accomplished. It is therefore necessary to be
cautious in handling the husks, for the small prickles cause
inflammation when they get into the fingers.
The Pacay is the fruit of a tree of rather large size (_Prosopis
dulcis_, Humb.), with a rather low and broad top. It consists of a pod
from twenty to twenty-four inches long, enclosing black seeds, which are
embedded in a white, soft, flaky substance. This flaky part is as white
as snow, and is the only eatable part of the fruit. It tastes sweet,
and, to my palate at least, it is very unpleasant; however, the Limenos
on the coast and the monkeys in the woods are very fond of the pacay.
The Lucuma is produced only in the southern provinces of the coast of
Peru, and is chiefly imported from the north of Chile. The fruit is
round. The grey-brown husk encloses a fibrous, dry, yellow-colored
fruit with its kernel.
The Guayava (_Psidium pomiferum_) grows on a low shrub, chiefly in the
valleys of the coast, and on the eastern declivity of the Andes. It is
of the form and size of a small apple. The rind is bright, yellow, and
thin. The pulp is either white or red, and is full of little egg-shaped
granulations. Its flavor is pleasant, but not remarkably fine. In Lima
it is not a favorite, for numerous insects lay their eggs in it, and,
when the fruit is ripe, larvae are found in it.
The Pepino (a _cucurbitacea_) is grown in great abundance in the fields.
The plant is only a foot and a half high, and it creeps on the ground.
The fruit is from four to five inches long, cylindrical, and at both
ends somewhat pointed. The husk is of a yellowish green color, with long
rose-colored stripes. The pulp or edible part is solid, juicy, and
well-flavored. The kernel lies in the middle, in a long-shaped furrow.
By the natives the pepino is, and not altogether unreasonably, believed
to be injurious. They maintain that this fruit is too cold in the
stomach, and that a glass of brandy is necessary to counteract its
injurious properties. This much is certain, that the pepinos are very
indigestible, and that eating them frequently, or at improper times,
brings on fits of illness.
The Mani, or Earth Alm
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