es of
2 eggs; beat until cold; add 1/2 teaspoonful vanilla sugar, 1/2 cupful
fine-cut candied pineapples, 1/2 cupful fine-chopped pistachio nuts or
almonds; spread this filling over one layer, put on the remaining
layer. Ice the cake with pistachio icing made as follows: Mix 1-1/2 cup
sifted powdered sugar with 3 tablespoonfuls boiling water and a
little green coloring and pistachio flavoring; pour over the cake
and let stand till firm.
+Kugelhupf+, also called +Bunt Kuchen.+-- One pound flour, 10 ounces
butter, 2 yeast cakes, 6 whole eggs and 6 yolks, 3/4 cup of sugar, 1/2
teaspoonful salt, 1 cupful seeded raisins; break the yeast into a
small bowl, add 1/2 cupful lukewarm milk and 1 teaspoonful sugar; let
it stand till the yeast rises to the surface, then add 1/2 cupful of
flour, mix to a stiff batter; cover and let stand till it is a light
sponge. In the meantime stir butter and sugar to a cream; add the
yolks one at a time, then alternately a little flour and 1 whole
egg, till all are used; beat this with the right hand 10 minutes;
add the raisins, and last the sponge; continue to beat 5 minutes;
butter a large ribbed form with tube in the center; dust with
powdered sugar, pour in the cake mixture; set the form in a warm
place till the contents has risen to double its size; then place the
form on a tin with salt and bake in a medium-hot oven about 45
minutes. When done, take it out of the oven, let it stand a few
minutes, then turn the cake out of the form, dust it with sugar, and
serve when cold.
+Jelly Roll.+-- One half pound sugar, 9 ounces flour, 1 teaspoonful
baking powder, 1 gill of milk (1/2 cupful), 3 eggs, 1/2 teaspoonful
lemon extract; sift flour, sugar, and powder into a bowl and make a
hollow in the center; put in milk, eggs, and lemon extract, mix all
together; butter a large shallow tin pan, cover with paper, spread
on the mixture thin and evenly, bake in slow oven. When done, remove
the pan, let it stand a few minutes to cool off a little, then turn
it upside down on a clean piece of paper, remove the paper carefully
from the cake which has laid in the pan, spread some currant jelly
over the surface, roll the cake up like a music roll, let it lie
rolled in the paper till cold. This preparation is also nice for
lady fingers.
+Election Cake.+-- One and a half pint lukewarm milk, 1 pound sugar,
1/2 pound lard, 1/2 pound butter, 2 pounds flour, the whites of 4 eggs,
1 pound citron, 1 pound seeded
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