to Prepare a Pudding Form 78

BOILED AND BAKED PUDDINGS.

309. Plum Pudding 79
310. English Plum Pudding 79
311. Biscuit Pudding 80
312. Cottage Pudding (baked) 80
313. Cottage Pudding (boiled) 80
314. Cottage Apple Pudding 81
315. Batter Fruit Pudding 81
316. Prince Regent Pudding 81
317. Layer Pudding (German style) 81
318. Portugal Pudding 82
319. Ipsilanti Pudding 82
320. Fine Cherry Pudding 82
321. Cherry Pudding of Preserved Cherries 83
322. Cherry Batter Pudding 83
323. Plain Suet Pudding 84
324. Suet Pudding with Apples 84
325. Blackberry Pudding 84
326. Cherry Suet Pudding 85
327. Suet Pudding with Nuts 85
328. Suet Pudding with Raisins 85
329. Suet Fruit Pudding 85
330. Marrow Pudding 85
331. Fig Pudding 86
332. Apple Pudding (baked) 86
333. Pineapple Pudding or Souflee 86
334. Almond Sponge Pudding 87
335. Nut Pudding 87
336. Uncle Tom's Pudding 88
337. Plain German Flour Pudding 88
338. The Queen of Puddings with Strawberries 88
339. Indian Pudding (boiled) 88
340. Indian Pudding (baked) 89
341. Graham Flour Pudding 89
342. Madeira Pudding