181
652. Compote of Apricots 181
653. Compote of Pears 181
654. Compote de Melons 181
655. Compote of Watermelon 182
656. Compote of Apples 182
657. Compote de Strelity 182

PIES.

658. Directions for Making Pies 183
659. Pie Crust, Quick and Good 184
660. Rich Pie Crust 185
661. Fine Pie Crust 185
662. Family Pie Crust 186
663. Fine Paste for Meat Pies, Patties and Baked Apple Dumplings 186
664. Puff Paste 187
665. Short Paste (Muerber Teig), German art 188
666. Neapolitan Paste 188
667. Florentinian Paste 189
668. Almond Paste 189
669. Boiled Paste (Pate a choux) 189
670. Nudels 189
671. Mince Pie 190
672. Mock Mince Pie 191
673. Apple Pie, No. 1 191
674. Apple Pie, No. 2 191
675. Apple Pie, No. 3 192
676. Apple Citron Pie 192
677. Apple Meringue Pie 192
678. Dried Apple Pie 192
679. Tutti Frutti Pie 193
680. Cherry Pie 193
681. Banana Pie 194
682. Pineapple Pie 194
683. Pineapple Pie with Meringue 194
684. Prune Pie 195
685. Peach Pie 195
686. Peach Me