ith a little cold water; add slowly while stirring
constantly 1 cupful boiling water, a small piece of cinnamon, and
the thin peel of 1/2 lemon; place the saucepan over the fire, cook a
few minutes, then remove, add 1 cupful fresh raspberry juice, 1/2
cupful sugar, and 1 tablespoonful lemon juice; if liked and handy,
a little Rhine wine or white wine may be added; serve either hot or
cold. If raspberry syrup is used, omit the sugar.

+Cream Cakes Glasse.+-- Boil 1/2 pint milk with 2 ounces butter, add 4
ounces flour, stir until it forms into a smooth paste and loosens
itself from the bottom and sides of the saucepan, transfer the paste
to a dish, and when nearly cold add the yolks of 4 eggs, and last
the beaten whites; drop this mixture (by tablespoonfuls) on to
buttered tins, not too close together, brush them over with the
beaten egg, and bake to a fine golden color and well done. When done
and cold, cut the cakes open on the side and fill them with vanilla
cream, No. 129; half the quantity of cream will be sufficient. Place
the cakes on a sieve, boil 1 cup of sugar with 1/2 cup water till the
sugar begins to turn light brown (caramel), instantly remove, and
pour it over the cakes.

WAR RECIPES

+Economical Jelly Roll.+-- Separate three eggs; to the yolks add half
a pound of powdered sugar; beat fifteen minutes; then add grated
lemon rind; half a pound of sifted flour with a quarter teaspoonful
of baking powder; add it to the mixture with the whites beaten stiff
and half a cup of milk.

Spread, dust with sugar, and bake till done.

+Millionaire Cake.+-- Cream the yolks of three eggs with one-half cup
powdered sugar for ten minutes, add one-half teaspoonful vanilla and
three quarters of a cup of flour sifted with one-fourth of a
teaspoonful of baking powder and the beaten whites of the three
eggs, butter six small layer cake tins and put in the mixture. Bake
in a quick oven ten minutes.

+Filling.+-- Put two tablespoonfuls of chocolate and three
tablespoonfuls sugar with one-half cup strong coffee and boil for
ten minutes, when almost cold add one-half cup well-washed butter,
teaspoon vanilla in small portions; when thick and creamy spread
between layers and on top and decorate with candied cherries.

+Probasco Cream.+-- Mix 4 ounces flour with 2 ounces butter, 2 ounces
ground almonds, 1 yolk and a little water, 1 tablespoonful sugar to
a firm paste; let rest 1 hour, roll out 1/4 inch thick, lay a smal