aches 28
138. Whipped Cream with Cherries 28

BOILED CREAMS.

139. Vanilla Cream 29
140. Chocolate Cream 29
141. Orange Cream 29
142. Almond Cream 29
143. Coffee Cream 29
144. Creme Frangipane a la vanille 29

JELLIES.

[145. Jellies 30]
146. To Clarify Gelatine 30
147. To Clarify Sugar 30
148. To Clarify Fruit Juice 30
149. Jelly Bag 31
150. Orange Jelly 31
151. Plain Orange Jelly 31
152. Lemon Jelly 32
153. Strawberry Jelly 32
154. Pineapple Jelly 32
155. Jelly of Peaches 33
156. Raspberry Jelly 33
157. Wine Jelly 33
158. Rhine Wine Jelly 34
159. Champagne Jelly 34
160. Apple Jelly 34
161. Cider Jelly 34
162. Rose Jelly 35
163. Gelee russe 35
164. Macedoine de fruit a la russe 35
165. Calvesfoot Jelly 35
166. Macedoine de fruits au vin du Rhine 36
167. Gelee a la moscovite 36
168. Orange Baskets with Jelly 37
169. Orange Quarters Used for Garnishing Jellies
and Other Dishes 37
170. Almond Blanc-Mange