60
240. Bombe a la parisienne 60
241. Pineapple Cream for Bombe a la parisienne 60
242. Ice Pudding with Pumpernickel 61
243. Ice Pudding with Almonds 61
244. Frozen Puddings a la Montmorency 61
245. Pudding Glace a la Metternich 62
246. Pudding a la Duchesse de Berry 62
247. Pudding Glace a la allemande 63
248. Frozen Pudding a la Richelieu 63
249. Frozen Chestnut Pudding 64
250. Frozen Apple Pudding 64
251. Mousse a L'ananas 65
252. Mousse a la vanille 65
253. Mousse a L'orange 65
254. Mousse au chocolat 65
255. Mousse au maraskino 66

PAINS DE FRUITS.

256. Pain of Strawberries 66
257. Pain d'ananas 66
258. Pain d'ananas a la parisienne 66
259. Pain de peches 67
260. Pain a la Victoria 67
261. Pain de peches a la Richelieu 67
262. Pain de peches a la conde 68
263. Pain de pommes a la conde 68

ICE CREAMS.

264. Directions for Making Ice Cream 69
265. Ice Cream (large quantity) 70
266. Fine Vanilla Ice Cream 70
267. Custard Ice Cream 70
268. Plain Ice Cream 70
269. Plain Ice Cream (another way) 70
270. Pistachio Ice Cream 71
271. Maraschino Ice Cream 71
272. Caramel Ice Cream 71
273. Tea Ice Cream