, melt 1/2
tablespoon fat or butter, pour in the mixture, turn the pan from
side to side, let the batter run up the sides of the pan, continue
until the batter has formed a coating on bottom and sides of the
pan, then set in a hot oven and bake until light brown on top; serve
dusted with powdered sugar and the juice of 1/2 lemon.

+Checkerboard Sandwiches.+-- Take an 8-cent white loaf of bread, and
an 8-cent loaf of brown bread, cut off crusts on all sides of both
loaves; now cut into lengths of 2 inches thick, butter thickly on
all sides, lay a white strip next a brown strip of bread alternately
to form checkers; then roll in a wet napkin and set aside to chill;
when required cut in slices and serve. When finished they should
look like checkerboards.

+Domino Sandwiches.+-- Stir one cream cheese with 1/2 cup cream and two
dashes of paprika until smooth; spread on brown bread and cover with
brown bread; cut the sandwiches 1-1/2 inches by three inches and
decorate top with the cheese mixture put through a pastry bag to
represent dominoes.

+Minced Ham Sandwiches.+-- Put cooked ham through meat machine and to
one cup of ham add 1/4 cup mayonnaise spread between thin pieces of
wheat bread cut in diagonal shapes and put a little of the mixture
in the center of each sandwich.

+Fruit Sandwich.+-- Cook 1/2 cup dates and 1/2 cup figs in water five
minutes; drain, chop fine, mix with 1/2 cup apple or currant jelly and
1/2 cup of chopped walnuts or pecans. Cut graham bread into round and
heart shapes and put mixture between and decorate top with a little
of the mixture.

+Toasted Cheese Roll.+-- Sprinkle grated cheese on thin slices of
wheat bread that has been buttered, sprinkle a little paprika over
it and toast until cheese is melted, holding cheese side to the
flame. Then roll quickly, hold together with a toothpick and toast
the outside.

+Cheese Balls.+-- Grate one-third of a cup of American cheese, add
the beaten whites of one egg to it and a little paprika, drop by
teaspoonfuls into bread crumbs and then fry in hot fat a minute till
brown; nice served with fish or salad.

+Horn of Plenty Salad.+-- Cut pineapple from top lengthwise cutting
across the bottom, remove the fruit of pineapple, cutting it in
small pieces, careful not to break the skin; add one pint of fine
cut peeled apples, one pint of fine cut celery, 1/2 cup of walnut
meats broken, mix with 1 cup of fine mayonnaise, arrange the
pineapple on a plat