ayonaise; garnish the dish with aspic or green lettuce and hard
boiled eggs.

881. +Tomato and Potato Salad.+-- Boil 6 large potatoes with the
skins on; when cold pare off the skins and cut the potatoes into
quarters; then cut each quarter into fine slices; lay 4 large, ripe
tomatoes for 1/2 hour on ice; then cut them into small slices; cut 2
onions into fine slices, put them in alternate layers with the
potatoes and tomatoes into a salad dish and sprinkle over each layer
some pepper, salt and 1/2 tablespoonful oil; mix 3/4 cup vinegar with 1
tablespoonful sugar and 3/4 cup cold water, pour it over the salad and
let it stand 15 minutes; then serve. The onions may be omitted and
green peppers used instead of them.

882. +Tomato Salad with Lettuce.+-- Lay 4 medium sized sound tomatoes
for 1/2 hour on ice or in ice water; also the leaves of 2 large heads
of lettuce; 10 minutes before serving wipe the tomatoes dry and cut
them on a board with a very sharp knife into thin slices; shake the
salad in a napkin; put into a salad dish first a layer of lettuce
leaves and then a layer of tomatoes; continue in this way in
alternate layers until all is used; pour over a mayonaise dressing
and serve. 2 hard boiled eggs chopped fine may be sprinkled over the
top.

883. +Tomato Salad.+-- Lay 1/2 dozen sound, ripe tomatoes for 1-1/2 hours
on ice or in ice water; shortly before serving wipe the tomatoes dry
and cut them on a board with a sharp knife into thin slices; also
cut 2 medium sized onions into fine slices; put them in alternate
layers with the tomatoes into a salad dish and sprinkle over each
layer 1/4 teaspoonful salt, 1/4 teaspoonful sugar and half that quantity
of white pepper; mix 3/4 cup vinegar with 3/4 cup water, pour it over
the whole and serve at once. 2 tablespoonfuls oil may be added to
the salad if liked, but many people object to it on tomato salad.

884. +Tomato Salad with Mayonaise.+-- Lay 8 or 10 sound, ripe
tomatoes for 1-1/2 hours on top of ice; shortly before serving wipe the
tomatoes dry and cut them on a board with a sharp knife into fine
slices; put them into a salad dish, pour over a mayonaise dressing
and sprinkle over the top 2 tablespoonfuls capers; serve as soon as
made.

885. +Tomato and Cucumber Salad.+-- Prepare the cucumbers the same as
for Cucumber Salad, put them in alternate layers with the sliced
tomatoes into a salad dish and dress with mayonaise.

886. +Tomato Pepper Salad.+-- Lay 6 so