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aggage-cart had a more serious time; the team made several attempts to drag it up the slope, but failed, even though our whole company, by pushing and bracing, encouraging and howling, aided. There was a real element of danger in such help, the slipping animals and the back-sliding cart constantly threatening to fall upon the pushers. Finally, the cart was propped upon the slope, and its own team removed; our team, which was heavier and stronger, was then hitched on, but it was only with a hard tug, and with heavy pushing, that success was gained, and the cart reached the summit of the slope. We crossed a fine marsh of salt water, quite like the lagoon at San Mateo del Mar, and were told that we were not far from the Juave town of San Dionisio. From here, the country, was, for a distance, an open plain. With the moonlight, the night was almost as bright as day; cold winds swept sheets of sand and dust over us. At one o'clock, we happened upon a cluster of six or eight carts, drawn up for rest, and the company of travellers were warming themselves at little fires, or cooking a late supper. We learned that this gypsy-like group was a _compania comica_, a comic theatre troupe, who had been playing at Tuxtla, and were now on their way to Juchitan. We never before realized that such travelling of ox-carts as we were now experiencing was a regular matter, and that the carter's trade is a real business. At two o'clock, we stopped to repack our loads, but were shortly on the way again. After the sun rose, we were in misery; the road was deep with dust, and we were grimy, hot, and choking. When the cross that marks the beginning of the land belonging to Ixhuatlan was pointed out, we were delighted, but it was still a long ride before we crossed the little stream and rode into the village. Ixhuatlan is like all the Zapotec towns of this district, but less clean, on account of its lying in the midst of dust, instead of sand. Our carts drew up in a little grove, a regular resting-place for carting companies, where more than fifteen were already taking their daytime rest. Having ordered breakfast, we hastened to the stream, where all enjoyed a bath and cleansing. Coffee, bread, _tortillas_, eggs, and brandied peaches, made a good impression, and we ordered our buxom young Zapotec cook, who was a hustler, to have an equally good dinner ready at 2:30. We set this hour, believing that she would be late, but she was more than prompt, an
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