3
_Calves head broil'd_ 134
_Calves head baked_ 131
_Calves foot pye_ 132
_Calves head roasted with Oysters_ 131, 143
_Calves feet roasted_ 134
_Calves chaldron baked_ 219
_Capons in pottage_ 67
_Capons souc't_ 197
_Calves chaldron in minced Pyes._ 220
_Capons boil'd_ 64, 67, 85
_Capons fillings raw_ 30
_Cocks boil'd_ 62
_Cock stewed against a Consumption_ 450
_Chicken pye_ 212, 213
_Chickens peeping boil'd_ 57
_Chickens how to feed them_ 456
_China broth_ 454, 455
_Capilotadoes or Made Dishes_ 5
_Collops and eggs_ 169
_Collops like bacon of Marchpane._ 268
_Cucumbers pickled_ 163
_Colliflowers buttered_ 427
_Custards how to make them_ 257
_Custards without eggs_ Ibid.
_Cheescakes how to make them_ 287, 288
_Cheescakes without Milk_ 298
_Cheesecakes in the Italian fashion_ 290, 291
_Cream and fresh Cheese_ 292
_Codling cream_ 177
_Cast cream_ 282
_Clouted Cream_ Ibid.
_Cabbidge cream_ 284
_Cream tart_ 248
_Cherry tart_ 246
_Cherries preserved_ 253
_Cake a very good one_ 238
_Cracknels,_ 272
_Carp boil'd in carbolion_ 301
_Carp bisk_ 303
_Carp stewed_ 305
_Carp stewed