the French way_ 306, 307
_Carp broth_ 309
_Carp in stoffado_ 301
_Carp hashed_ Ibid.
_Carp marinated_ 311
_Carp broil'd_ 312
_Carp roasted_ 313
_Carp Pye_ 314
_Carp pie minc't with eels_ 316
_Carp baked the French way_ Ibid.
_Conger boil'd_ 359
_Conger stewed_ 360
_Conger marinated_ Ibid.
_Conger souc't_ Ibid.
_Conger roasted_ 361
_Conger broil'd_ Ibid.
_Conger fryed_ 362
_Conger baked_ Ibid.
_Cockles stewed_ 399, 400
_Crabs stewed_ 410
_Crabs buttered_ Ibid.
_Crabs hashed_ 411
_Crabs farced_ Ibid.
_Crabs boil'd_ 412
_Crabs fryed_ Ibid.
_Crabs baked_ 413
_Crab minced Pyes_ 414

D.

_Deer red roasted_ 144
_Deer red baked_ 228
_Deer fallow baked_ 229
_Dish in the Italian way_ 249
_Damsin tart_ 247
_Damsins preserved_ 253
_Ducklings how to fat them_ 457

E.

_Entre de table, a French dish_ 9
_Eggs fryed_ 169
_Eggs fryed as round as a ball_ Ibid.
_Egg caudle_ 433
_Eggs dressed hard_ 435
_Eggs buttered_ 436