ck ["i" in first "it" printed upside down]
Boil a Capon in water and salt very tender [Copon]
Take as much wine as water [muck]
and wash them in warm water from the grounds [aad]
take out the gall, then save the blood [the save]
serve it on French bread in a fair scowr'd dish
[words "it" and "a" reversed]
To bake a Carp otherways to be eaten hot. [to be heaten]
two or three anchoves being cleansed and minced [beina cleansed]
alter the taste at your pleasure [at you pleasure]
better paste than that which is made for pyes ["that" for "than"]
Take as much water as will cover them [ar much]
stew them together an hour on a soft fire [au hour]
lay the meat on the sauce [sance]
put into them hard eggs cut into rounds [hards eggs]
boil the yolks in one bladder [in on bladder]
drink of it every morning half a pint blood-warm [mornig]
Excellent Ways for Feeding of Poultrey. [Exce!lent]
[This line is printed in italics. The character is unambiguously
an exclamation mark, not a defective "l".]

[Index]
_Eggs fryed as round as a ball_ Ibid [Iid]
O. [N.]

[Advertising]
very fit for these present times [persent]
containing several Catalogues [Catalognes]

Missing or Duplicated Words

let the other ends lie cut in the dish [the the dish]
at the end of three days take the groats out [the the end]
pour on the sauce with some slic't lemon [the the sauce]
and half a dozen of slic't onions [half a a dozen]
tie up the top of the pot [the the top]
then take the tongue being ready boil'd [being being]
as you do veal, (in page ___)
[page number and closing parenthesis missing; reference may be to
page 225 "_To bake a Loin, Breast, or Rack of Veal or Mutton._"]
then mince the brain and tongue with a little sage [brain tongue]
either in slices or in the whole collar [in in the whole]
and serve it up with scraped sugar [serve it serve it]
half an ounce of ginger [an an ounce]
or boil the cream with a stick of cinamon [of of cinamon]
set it over the fire in clean scowred pan [the the fire]
a quarter of a pound of good sweet butter [of of good]
and pour the cream into it [the the cream]
boil it to the thickness of an apple moise [to to the]
and being cold take off the fat on the top [take take off]
put the clearest to the herrings [the the clearest]
alter the taste at your pleasure [the the tast