5
_Lambs head in white broth_ 134
_Lambs stones fryed_ 168
_Land or Sea fowl boiled_ 72, 73, 74, 75
_Leach with Almonds_ 285
_Lamprey how to bake_ 347, 348, 349
_Links how to make_ 96
_Lemons pickled_ 164
_Loaves buttered_ 428
_Lump baked_ 363
_Ling pyes_ 381
_Lobsters stewed_ 401
_Lobsters hashed_ 402
_Lobsters baked_ 403
_Lobsters farced_ Ibid.
_Lobsters marinated_ 404
_Lobsters broil'd_ Ibid.
_Lobsters roasted_ 405
_Lobsters fryed_ 406
_Lobsters baked_ Ibid.
_Lobsters pickled_ 408
_Lobsters jellied_ Ibid.

M.

_Marrow pyes_ 3, 4, 5
_Marrow puddings_ 23, 24
_Maremaid pye_ 220, 221
_Made dish of tongues_ 270
_Made dish of Spinage_ 262
_Made dish of barberries_ 263
_Made dish of Frogs_ 264
_Made dish of marrow_ Ibid.
_Made dish of rice_ Ibid.
_Made dish of Blanchmanger_ 266
_Made dish of butter and eggs_ 266
_Made dish of curds_ Ibid.
_Made dish of Oysters_ 396
_Marchpane_ 267
_Mead_ 275
_Metheglin_ 276
_Mackeroons_ 272
_Melacatoons baked_ 251
_Melacatoons preserved_ 252