_Medlar tart_ 246
_Minced pies of Veal, Mutton Beef,_ &c. 232
_Minced pyes in the French fashion_ 233
_Minced pies in the Italian fashion_ Ibid.
_Mutton Legs farced_ 30
_Mutton shoulder hashed_ 58
_Mutton shoulder roasted_ 137, 138
_Mutton or Veal stewed_ 15
_Mutton shoulder stewed_ 78
_Mutton or veal stewed_ 51, 52
_Mutton chines boil'd_ 11, 12
_Mutton carbonadoed_ 166
_Mutton boil'd_ 49, 50
_Mustard how to make it_ 156
_Mustard of Dijon_ Ibid.
_Mustard in cakes_ 157
_Musquedines_ 271
_Mullet souc't_ 340
_Mullet marinated_ 341
_Mullet broil'd_ 342
_Mullet fryed_ 343
_Mullet baked_ Ibid.
_Mushrooms fryed_ 397
_Mushrooms in the italian fashion_ Ibid.
_Mushrooms stewed_ 398
_Mushrooms broil'd_ 399
_Muskles stewed_ 400
_Muskles fryed_ 401
_Muskle Pyes_ Ibid.

N.

_Neats tongue boil'd_ 42, 43
_Neats tongue in stoffado_ 106
_Neats tongues stewed_ Ibid.
_Neats tongue in Brodo lardiero_ 109
_Neats tongue roasted_ 110
_Neats tongue hashed_ 40, 41
_Neats tongue bak't_ 111, 112
_Neats feet larded and roasted_
_Norfolk fool._

O.

_Olio Podrida_ 1
_Olines of Beef_ 118
_Olines of a Leg of Veal_ 1