mond caudle_ 423
_Apricocks baked_ 251
_Apricocks preserved_ Ibid.
_Ambergriece cakes_ 270
_Apple cream_ 277
_Aleberry_ 423
_Artichocks baked_ 261
_Artichocks stewed_ 448
_Artichocks fryed_ 448, 449

B.

_Barley Broth_ 13
_Broth stewed_ 14, 15
_Bisk divers ways_ 5, 6, 7, 8, 47
_Bisk or Batalia Pye_ 211
_Beef fillet roasted_ 113
_Beef roasted to pickle_ 116
_Beef collops stewed_ 117
_Beef carbonado'd_ 119
_Beef baked red deer fashion_ 121
_Beef minced Pyes_ 122
_Bullocks cheeks souced_ 199
_Boar wild baked_ 299
_Brawn broil'd_ 169
_Brawn boil'd_ Ibid.
_Brawn souc't_ 192
_Brawn of Pig_ 193
_Brawn garnisht_ 194
_Breading of meats and fowls_ 136
_Bacon gammon baked_ 227
_Bread the French fashion_ 239
_Biscket bread_ 273
_Bisquite du Roy_ Ibid.
_Bean bread_ 274
_Beer buttered_ 432
_Barberries preserved_ 254
_Blamanger_ 297, 298
_Blanch manchet in a frying pan_ 446

C.

_Calves head boil'd_ 129
_Calves head souced_ 130
_Calves head roasted_ Ibid.
_Calves head hashed_ 13