hen water is used. Sift flour before measuring, and use
level measurements for all materials.

BAKING POWDER BREAD

4 cups flour
1 teaspoon salt
1 tablespoon sugar
7 teaspoons Dr. Price's Baking Powder
1 medium-sized, cold, boiled potato
Milk (water may be used)

Sift thoroughly together flour, salt, sugar and baking powder, rub in
potato; add sufficient liquid to mix rapidly and smoothly into soft
dough. This will require about one pint of liquid. Turn at once into
greased loaf pan, smooth top with knife dipped in melted butter, and
allow to stand in warm place about 30 minutes. Bake in moderate oven
about one hour. When done take from pan, moisten top slightly with
cold water and allow to cool before putting away.

BOSTON BROWN BREAD

1 cup entire wheat or graham flour
1 cup corn meal
1 cup rye meal or ground rolled oats
1 teaspoon salt
5 teaspoons Dr. Price's Baking Powder
3/4 cup molasses
1-1/3 cups milk

Mix thoroughly dry ingredients; add molasses to milk, and add; beat
thoroughly and put into greased moulds 2/3 full. Steam 3-1/2 hours;
remove covers and bake until top is dry.

CORN BREAD

1 cup corn meal
1 cup flour
4 teaspoons Dr. Price's Baking Powder
3 tablespoons sugar
1 teaspoon salt
1-1/2 cups milk
1 egg
2 tablespoons shortening

Mix and sift dry ingredients; add milk, beaten egg, and melted
shortening; beat well and pour into greased shallow pan. Bake in hot
oven about 25 minutes.

SPIDER CORN BREAD

1 egg
1-3/4 cups milk
2 tablespoons sugar
1 cup corn meal
1/3 cup flour
1 teaspoon salt
2 teaspoons Dr. Price's Baking Powder
1 tablespoon shortening

Beat egg and add one cup milk; stir in sugar, corn meal, flour, salt
and baking powder which have been sifted together; turn into frying
pan in which shortening has been melted; pour on remainder of milk,
but do not stir. Bake about 25 minutes in hot oven. There should be a
line of creamy custard through the bread. Cut into triangles and
serve.

GRAHAM BREAD

1-1/2 cups flour
1-1/2 cups graham flour
4 teaspoons Dr. Price's Baking Powder
1 teaspoon salt
1 tablespoon shortening
1 egg
1-1/2 cups liquid (1/2 water and 1/2 milk)
2 tablespoons sugar or molasses

Mix flour, graham flour, baking powder and salt together; rub in
shortening; beat egg and add with sugar or molasses to liquid; stir
into dry mixture and beat well; add more milk if necessary to make a
drop batter. Put into greased loaf pan, smooth with kni