sugar. Bake about 20 minutes in hot oven.

SALLY LUNN

2 cups flour
3 teaspoons Dr. Price's Baking Powder
1 teaspoon salt
1 tablespoon sugar
3/4 cup milk
2 eggs
2 tablespoons shortening

Sift together flour, baking powder, salt and sugar; add milk,
well-beaten eggs and melted shortening; mix well. Bake in greased
shallow pan in moderate oven about 25 minutes.

GRIDDLE CAKES AND WAFFLES

Eggs add to the richness of griddle cakes, but are not essential. The
batter must be thin and the cake not too large when baked. An iron
frying pan may be used instead of griddle. In any case grease only
enough to keep the cakes from sticking and have very hot before
baking. Cakes should be turned only once.

GRIDDLE CAKES

2 cups flour
1/2 teaspoon salt
4 teaspoons Dr. Price's Baking Powder
2 cups milk
2 tablespoons shortening

Mix and sift dry ingredients; add milk and melted shortening; beat
well. Bake on slightly greased hot griddle, turning only once. Serve
immediately with butter and syrup.

GRIDDLE CAKES WITH EGGS

1-3/4 cups flour
1/2 teaspoon salt
3 teaspoons Dr. Price's Baking Powder
2 eggs
1-1/2 cups milk
1 tablespoon shortening

Mix and sift dry ingredients; add beaten eggs, milk and melted
shortening; mix well. Bake on hot slightly greased griddle and serve
immediately with butter and syrup.

BUCKWHEAT CAKES

1 cup flour
2 cups buckwheat flour
6 teaspoons Dr. Price's Baking Powder
1-1/2 teaspoons salt
2-1/2 cups milk or milk and water
1 tablespoon molasses
1 tablespoon shortening

Sift together flours, baking powder and salt; add liquid, molasses,
and melted shortening; beat three minutes. Bake on hot greased griddle
and serve immediately with butter and syrup.

CORN MEAL GRIDDLE CAKES

1-1/3 cups corn meal
1-1/2 cups boiling water
3/4 cup milk
1 tablespoon shortening
1 tablespoon molasses
2/3 cup flour
1 teaspoon salt
4 teaspoons Dr. Price's Baking Powder

Scald corn meal with boiling water; add milk, melted shortening and
molasses; add flour, salt and baking powder which have been sifted
together. Mix well and bake on hot greased griddle until brown and
serve immediately with butter and syrup.

RICE GRIDDLE CAKES

1 cup boiled rice
1 cup milk
1 tablespoon shortening
1 teaspoon salt
1 egg
1 cup flour
2 teaspoons Dr. Price's Baking Powder

Mix rice, milk, melted shortening, salt and well-beaten egg; stir in
flour and baking powder which have been sifted t