. Peel and scrape the bananas; cut in halves,
lengthwise, then across. Pour batter into greased shallow pan, place
bananas on top and sprinkle with sugar. Bake in moderate oven 15
minutes. Serve hot with jelly sauce.

JELLY SAUCE

1 cup water
2 tablespoons jelly
1 tablespoon sugar
1 teaspoon cornstarch

Put water into saucepan; bring to a boil; add jelly and sugar; stir
until dissolved; add cornstarch mixed with a little cold water; boil 3
minutes.

CHARLOTTE RUSSE

1 pint cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Mix ingredients. Have very cold and whip to stiff froth. Line dish
with sponge cake or lady fingers; fill with whipped cream and serve
cold.

BOSTON CREAM PIE

2 eggs
1 cup flour
1-1/2 teaspoons Dr. Price's Baking Powder
3/4 cup sugar
1/8 teaspoon salt
1/2 cup boiling milk
1/2 teaspoon vanilla extract

Add beaten egg yolks to stiffly beaten whites and gradually add flour,
baking powder, sugar and salt which have been sifted together four
times; add hot milk very slowly; add vanilla. Bake in deep layer cake
tin in moderate oven about 35 minutes. When cool, split and put
between layers the following cream filling. Sprinkle cake with
powdered sugar.

CREAM FILLING

1/2 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 eggs
1 cup scalded milk
1 teaspoon butter
1/2 teaspoon vanilla extract

Mix sugar, cornstarch, salt and beaten eggs; add gradually scalded
milk; add butter; cook in double boiler until thick and smooth,
stirring constantly; add flavoring; cool and put between layers of
cake.

CHOCOLATE BLANC MANGE

4 tablespoons cornstarch
3/4 cup sugar
1/4 teaspoon salt
1 quart milk
3 ounces unsweetened chocolate or 9 tablespoons cocoa
1 teaspoon vanilla extract

Mix cornstarch, sugar and salt and cocoa if used together with a
little of the cold milk. Put remainder of milk on to scald with
chocolate which has been cut into small pieces. As soon as chocolate
is dissolved, stir in the cornstarch mixture. Cook until thick and
smooth--stirring constantly. Set over hot water and cook about twenty
minutes longer. Add flavoring; pour into mold which has been wet in
cold water. Chill and serve cold with sweetened whipped cream.

FLOATING ISLAND

1 quart milk
4 eggs
4 tablespoons sugar
1/4 teaspoon salt
1/2 cup currant jelly
2 teaspoons vanilla or almond extract

Scald milk; beat egg yolks; stir in sugar and salt; add hot milk
gradually, mixing well