gh, sprinkle with sugar and dust with cinnamon. Bake in moderate
oven 30 minutes or until apples are tender and brown. Serve warm with
milk or cream.

APPLE DUMPLINGS

1 cup flour
2 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk
4 apples
4 tablespoons sugar
2 teaspoons butter

Sift together flour, baking powder and salt; rub shortening in
lightly; add just enough milk to make soft dough. Roll out 1/8-inch
thick on floured board; divide into four parts; lay on each part an
apple which has been washed, pared, cored and sliced; add one teaspoon
sugar and 1/2 teaspoon butter to each; wet edges of dough with cold
water and fold around apple pressing tightly together. Place in
greased pan. Sprinkle with sugar and cinnamon and put little butter on
each dumpling. Bake 40 minutes in moderate oven. Serve with hard sauce
page 25.

Peach dumplings may be made in the same way.

APPLE ROLL

4 medium sized apples
1-1/2 cups sugar
2 cups water

Peel, core and chop apples fine. Cook sugar and water in baking pan
over slow fire. While cooking make rich biscuit dough (see strawberry
shortcake page 21). Roll out about 1/2 inch thick, spread with apples
and roll into a long roll; cut into pieces about 1/2 or 2 inches long;
place with cut side down in hot syrup, put small piece of butter on
top and sprinkle with cinnamon and sugar. Bake in hot oven until
apples are done and crust golden brown. Turn out on platter; add syrup
and serve with plain or whipped cream. Peaches or other fruit may be
used in place of apples.

MERINGUES

whites of 3 eggs
1-1/4 cups granulated sugar
3 teaspoons Dr. Price's Baking Powder
1/4 teaspoon vanilla extract

Beat whites of eggs until stiff and dry; add gradually two-thirds of
sugar and continue beating until mixture holds shape; fold in
remaining sugar sifted with baking powder; add vanilla. Drop by
spoonfuls on unglazed paper and bake in slow oven 30 minutes. Remove
any soft part from center of meringues and return to oven to dry out
after turning off heat. Use two meringues for each serving and put
together with sweetened whipped cream and crushed raspberries or
strawberries or ice cream.

BANANA CAKE WITH JELLY SAUCE

1 cup flour
2 teaspoons Dr. Price's Baking Powder
2 tablespoons sugar
1/4 teaspoon salt
3/4 cup milk
1 egg
4 bananas

Sift flour, baking powder, sugar and salt into bowl; add milk and
beaten eggs; mix well