ablespoon turmeric

Peel onions, add cucumbers, cauliflower separated into flowerlets and
sliced peppers. Soak over night in brine (1 cup salt to 1 quart
water). Drain and cook in fresh brine until vegetables are tender,
drain again. Boil vinegar, add paste made with mustard, flour, sugar,
turmeric and a little cold vinegar, stirring until mixture thickens;
add vegetables and cook slowly 10 minutes. Seal in sterilized jars.

SWEET TOMATO PICKLES

1/2 peck green tomatoes
4 onions
4 green peppers
1 cup salt
1/2 cup white mustard seed
2 teaspoons pepper
3 teaspoons cinnamon
3 teaspoons allspice
3 teaspoons cloves
2 quarts vinegar
1 pound brown sugar

Chop tomatoes, onions and peppers; cover with salt and allow to stand
over night. Drain, and add to vinegar, spices and sugar which have
been heated to boiling. Cook 15 minutes and seal in sterilized jars.

CHILI SAUCE

12 medium-sized ripe tomatoes
1 red pepper
1 onion
2 cups vinegar
1/3 cup sugar
2 tablespoons salt
2 teaspoons cloves
2 teaspoons cinnamon
2 teaspoons allspice
2 teaspoons nutmeg

Peel and slice tomatoes; add chopped pepper and onion; put into kettle
with remaining ingredients. Heat slowly to boiling and cook slowly
2-1/2 hours. Seal in sterilized jars.

DR. PRICE'S PHOSPHATE BAKING POWDER

is made in the same factory in which Dr. Price's Baking Powder
containing cream of tartar has been made for nearly seventy years, and
embodies all the skill, scientific knowledge and great care used
therein.

It perfectly leavens the food and never leaves a bitter taste even if
you should happen to use more than the recipe calls for. With it you
can make a delicious angel cake with three eggs instead of eight, and
can economize in other expensive ingredients.

Safety, surety, satisfaction, form a triple guarantee that comes with
every can of Dr. Price's Phosphate Baking Powder. Use it often--use it
always and enjoy the results.

The low price at which Dr. Price's Phosphate Baking Powder is now sold
brings an economy to the home which, when combined with quality, is
too important to be overlooked.

"What Shall I Have For----?"

The perplexing home question with every woman is "What shall I have
for Breakfast, Luncheon, Dinner, or Supper?"

The mission of the new Dr. Price Cook Book is to always give the right
answer to this question, but the book will not help if it is hidden
away in a table drawer and seldom used. Keep it w