flavoring and orange rind; mix well.
Bake in greased shallow tin, or individual cake tins, in hot oven 15
to 20 minutes. When cool cover with orange icing page 18.

MOLASSES CAKES

1 cup molasses
1/2 cup sugar
1/2 cup melted shortening
1/2 cup boiling water
3 cups flour
3 teaspoons Dr. Price's Baking Powder
1 teaspoon salt
1/2 teaspoon soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
1 cup stale bread crumbs

Mix molasses, sugar, shortening and boiling water together; add flour,
baking powder, salt, soda and spices which have been sifted together;
add bread crumbs; mix well. Drop by spoonfuls on greased baking sheet
and bake in moderate oven 10 to 12 minutes.

SMALL FANCY CAKES. I

1/2 cup shortening
1 cup granulated or powdered sugar
yolks of 3 eggs
1/2 cup milk
2 cups flour
2 teaspoons Dr. Price's Baking Powder

Cream shortening, add sugar slowly and beat well; add beaten egg
yolks; add milk a little at a time and flour which has been sifted
with baking powder; divide batter in half and add to one-half one
teaspoon lemon juice and the grated rind of half a lemon; to the other
half of batter add two ounces unsweetened melted chocolate, one
teaspoon vanilla. Bake in shallow greased pan or in very small
individual tins in hot oven about 15 minutes. If a large pan in used,
when cool cut cakes into fancy shapes. Cakes should be less than an
inch thick when baked. Spread with colored or marshmallow icing page
17.

SMALL FANCY CAKES. II

1/2 cup shortening
1 cup granulated sugar
2/3 cup water
1 teaspoon vanilla extract
2 cups flour
1/4 teaspoon salt
3 teaspoons Dr. Price's Baking Powder
whites of 3 eggs

Cream shortening and sugar together until very light; add water very
slowly beating constantly; add flavoring; stir in the flour, salt and
baking powder which have been sifted together twice; mix in beaten egg
whites. Put about a teaspoonful of batter into each small individual
cake tin and bake in hot oven 10 to 15 minutes, or bake in shallow pan
and cut as in above recipe or diagonally across making small diamond
shaped pieces. Spread with any icing desired.

SPICE CAKES

1/2 cup shortening
1 cup brown sugar
1 egg
1-3/4 cups flour
3 teaspoons Dr. Price's Baking Powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/2 cup milk
1 cup chopped raisins

Cream shortening, add sugar and beaten egg; add flour, baking powder
and spices which have been sif