1 cup flour
2 teaspoons Dr. Price's Baking Powder
1 tablespoon powdered sugar
1/4 teaspoon salt
1 egg
1/4 cup milk
1 tablespoon lemon juice
3 bananas

Mix and sift dry ingredients. Add others in order. Force bananas
through a sieve before adding. Beat thoroughly. Drop by spoonfuls into
hot fat. Drain and sprinkle with powdered sugar and few drops of lemon
juice.

BREAD CRUMB FRITTERS

1 cup flour
1/2 teaspoon salt
2 teaspoons Dr. Price's Baking Powder
1 cup fine bread crumbs
1-1/2 cups milk
1 egg
1 tablespoon butter
1 tablespoon molasses

Sift together flour, salt and baking powder; add bread crumbs, then
the milk slowly; add well-beaten egg, butter, and molasses. Fry in
deep hot fat. Serve hot with powdered sugar and lemon juice or hard
sauce.

CORN FRITTERS

1/2 cup milk
2 cups cooked corn
1-1/2 cups flour
1 teaspoon salt
1/3 teaspoon pepper
2 teaspoons Dr. Price's Baking Powder
1 tablespoon shortening
2 eggs

Add milk to corn; add flour sifted with salt, pepper and baking
powder; add melted shortening and beaten eggs; beat well. Fry by
spoonfuls on hot greased griddle or iron frying pan.

For corn fritters that are to be fried in deep fat make batter stiffer
by adding 1/2 cup flour and 1 teaspoon baking powder.

CLAM FRITTERS

1-1/2 cups flour
2 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 cup milk or clam juice
2 eggs
1-1/2 teaspoons grated onion
1 teaspoon shortening
10 clams

Sift together flour, baking powder, salt, pepper and paprika; add
liquid, well-beaten eggs, onion, and melted shortening; rinse clams,
put through meat chopper and add to batter. Fry on hot greased
griddle, taking one spoonful batter for each fritter, or fry in deep
hot fat.

FRUIT FRITTERS

Use fresh fruit coarsely chopped or canned whole fruits drained from
syrup. Stir into plain fritter batter, and drop by spoonfuls into deep
hot fat, turning gently until brown. Sprinkle with powdered sugar and
serve hot.

DOUGHNUTS

3 tablespoons shortening
2/3 cup sugar
1 egg
2/3 cup milk
1 teaspoon nutmeg
3/4 teaspoon salt
3 cups flour
4 teaspoons Dr. Price's Baking Powder

Cream shortening; add sugar and well-beaten egg; stir in milk; add
nutmeg, salt, flour and baking powder which have been sifted together
and enough additional flour to make dough stiff enough to roll. Roll
out on floured board to about 1/4-inch thick; cut out. Fry in