ISH CAKE

1/2 cup shortening
1 cup sugar
2 eggs
1-3/4 cups flour
3 teaspoons Dr. Price's Baking Powder
1 teaspoon cinnamon
1/2 cup milk

Cream shortening; add sugar and yolks of eggs; beat well; sift
together flour, baking powder and cinnamon and add alternately with
milk; fold in beaten whites of eggs. Bake in greased pan in moderate
oven 35 to 40 minutes. Cover with boiled icing page 16.

BRIDE'S CAKE

1 cup shortening
2 cups sugar
1 teaspoon almond or vanilla extract
3/4 cup milk
3-1/2 cups flour
3 teaspoons Dr Price's Baking Powder
Whites of six eggs

Beat shortening to a cream, adding sugar gradually; add flavoring and
beat until smooth. Add alternately a little at a time milk and flour
which has been sifted three times with baking powder. Beat whites of
eggs until dry, and add to batter, folding in very lightly without
beating. Bake in large greased loaf pan in moderate oven about one
hour.

EGGLESS, MILKLESS, BUTTERLESS CAKE

1 cup brown sugar
1-1/4 cups water
1 cup seeded raisins
2 ounces citron, cut fine
1/3 cup shortening
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups flour
5 teaspoons Dr. Price's Baking Powder

Boil sugar, water, fruit, shortening, spices and salt together in
saucepan 3 minutes; when cool, add flour and baking powder which have
been sifted together; mix well. Bake in greased loaf pan in moderate
oven about 45 minutes.

CHOCOLATE CAKE

3 squares grated unsweetened chocolate
2 tablespoons sugar
1-1/2 tablespoons milk
4 tablespoons shortening
1 cup sugar
2 eggs
2/3 cup milk
1-1/3 cups flour
2 teaspoons Dr. Price's Baking Powder
1/8 teaspoon salt

Cook slowly together until smooth, chocolate, 2 tablespoons sugar and
1-1/2 tablespoons milk. Cream butter; add sugar and beat well. Add
yolks of eggs and beat again. Stir in chocolate mixture. Sift together
flour, baking powder and salt and add alternately, a little at a time
with the milk to the first mixture. Fold in beaten whites of eggs.
Bake in greased loaf pan in moderate oven 50 to 60 minutes. Cover with
white or chocolate icing page 17.

SUNSHINE CAKE

3 tablespoons shortening
3/4 cup sugar
Yolks of 3 eggs
1 teaspoon flavoring extract
1/2 cup milk
1-1/2 cups flour
3 teaspoons Dr. Price's Baking Powder

Cream shortening; add sugar gradually, and yolks of eggs which have
been beaten until thick; add flavoring; sift together flour and baking
powder and add alternately, a little